Rising within the dynamic structure of Istanbul, Özyeğin University stands out with its vision of producing graduates equipped not only with theoretical knowledge but also with real-world experience. The Faculty of Applied Sciences is one of the clearest examples of this vision. Unlike traditional faculties, education here goes beyond the classroom walls. Students gain both professional knowledge and direct preparation for the sector.
More than theoretical education: Applied model
The education provided at this faculty is not limited to classical lectures. In modern kitchens, there are applied courses, seminars, case studies and simulations in areas that mimic real hotel environments. Students begin to breathe the tempo of business life while they are still at university.
Faculty of Applied Sciences high employment rates
Since departments such as gastronomy, hotel management and food and beverage management are directly oriented towards the sector, the rate of finding a job after graduation is quite high. Moreover, students gain professional experience before graduation thanks to internships and collaborations with national and international companies.
Gastronomy and Culinary Arts: The Academic Way of Flavor
Food is not just about filling the stomach; it is about culture, art and experience. Özyeğin University’s Gastronomy and Culinary Arts undergraduate program was created with this understanding. The program makes a difference with its education model that offers restaurant management and gastronomy in a single structure for the first time in Turkey.
What is the difference at Le Cordon Bleu?
One of the most ambitious aspects of the program is its collaboration with Le Cordon Bleu. Thanks to this world-renowned gastronomy school, students take their courses from Le Cordon Bleu instructors and receive a special internationally recognized certificate upon graduation. This certificate increases the chances of getting a job in restaurants and hotels around the world.
Kitchen lessons, internships and practice restaurant
- The culinary practices, which begin in the second semester of the year, are carried out in modern kitchen areas of 3,650 m². At L’Atelier Bleu, a practice restaurant, students prepare and serve their dishes to real guests. In this way, they gain extensive experience in areas such as kitchen, service, planning and management.
Start an International Career with the Department of Hotel Management
The hospitality industry has always been global, which is why an internationally recognized education is so important for students who want to pursue a career in this field. Özyeğin University’s Hotel Management program was developed to address this need. The program offers the only ACPHA accredited undergraduate hotel management program in Turkey, the only one in its field.
ACPHA accreditation: What does it mean?
ACPHA (Accreditation Commission for Programs in Hospitality Administration) is one of the most prestigious accreditation bodies in the hospitality field worldwide. Thanks to this accreditation, OzU’s diploma is recognized not only in Turkey but also abroad. It becomes much easier for graduates to get a job in international hotel chains.
Collaboration with hotels like Swissotel and Accor
Thanks to its collaborations with leading hotel chains in the sector, the program offers students not only theoretical but also practical experiences. Thanks to the protocols signed with brands such as Swissotel, The Marmara Group and Accor Hotels, students can do their internships in different cities and countries. They also get priority in interviews with these institutions.
2025-2026 Education Fees and Scholarship Opportunities
Özyeğin University stands out as one of the foundation universities offering the highest number of scholarships in Turkey. Every student who applies to the Faculty of Applied Sciences is also automatically considered for a scholarship. So there is no need to deal with an additional application process.
| Faculty | Department | Term of Study | Language | Yearly Tuition |
|---|---|---|---|---|
| College of Applied Sciences | Gastronomy and Culinary Arts | 4 Year | English | $22,000 |
| Faculty of Applied Sciences | Hotel Management | 4 Years | English | $22,000 |
What is effective for winning a scholarship?
The university evaluates scholarships not only based on exam scores, but also on your overall academic profile. Diploma grades, reference letters, international exam scores and motivation letters also play a big role in this evaluation. You will be notified of your scholarship rate with your acceptance letter.
Sample payment plan with 50% scholarship
Below you can see the payment plan for a student receiving a 50% scholarship for the 2025-2026 academic year:
| Payment Item | Amount (USD) |
|---|---|
| Annual Tuition Fee (50% scholarship) | 11,000 |
| Prepayment | 1,000 |
| 1st Installment (Fall Semester) | 4,500 |
| 2nd Installment (Spring Semester) | 5,500 |
Payment plans for other scholarship rates are similarly flexible. You can find detailed information about scholarships and payment terms here.
Why Özyeğin? Practical Training Experience in Istanbul
It is not enough to go to a good university; it is also important to study in the right city with the right model. Located in the heart of Istanbul, Özyeğin University campus offers students a cultural and social enrichment along with academic development.
Campus life and Center of Excellence
Students of the Faculty of Applied Sciences receive training in practice kitchens at the 3,650 m² Center of Excellence located on campus. They are also offered the opportunity to practice in practice areas designed in accordance with the real hotel environment on campus. Students gain experience in the sector before they graduate.
Second foreign language opportunities and seminars
English is already compulsory in the education program, but this is not enough. Students can also receive education in second foreign languages such as Russian, German, Chinese, Spanish. Not to mention the opportunity to gain up-to-date information through more than 14 sectoral seminars a year. Thanks to this education model, OzU graduates start one step ahead not only in terms of work but also in terms of leadership and vision.
Faculty of Applied Sciences at Ozyegin
If you are looking for an internationally recognized, hands-on and prestigious education in gastronomy or hotel management, Özyeğin University Faculty of Applied Sciences is waiting for you. From the culinary arts courses conducted in collaboration with Le Cordon Bleu to the ACPHA accredited hotel management program, every detail is designed to make you the future of the industry.
Road to Study and take the first step towards your career.